Classic Menu
Our Menu
The menu presented represents our most requested selections but is only the starting point. Our team has a wide variety of culinary expertise that allows us to customize a menu to suit any occasion.
Breakfast Buffet Selection
Assorted Pastries
(Muffins, Danishes, Donuts, Cinnamon Buns)
Breakfast Breads
(Bagels, Croissants, English Muffins, Buttermilk Biscuits)
Buffet Selections
Fresh Sliced Fruit
Fluffy Scramble Eggs
French Toast, Waffles, or Griddle Cakes w/ Warm Syrup
Crisp Bacon
Sausage Patty
Sausage Links
Baked Ham
Home Fried Potatoes
Grits
Bottled Juice
(Apple, Orange, Cranberry)
Coffee, Tea Service
Omelets Station
(Cooked to Order by Expert Chef)
Mid-day Lite Fare
Vegetarian Plate
Grilled Vegetables, Spinach Salad with Herb Vinaigrette
Dressing
Stir Fry Vegetables
Lightly sautéed fresh vegetables served over steamed
Rice
Hot Entrees
Vegetable Lasagna w/ Garlic Bread Sticks
Grilled Chicken Sandwich
Tender grilled chicken breast served with multigrain wheat Kaiser roll
Cold Entree Salads
Tuna Chef Salad
White flaked tuna, served on a bed of tossed Salad Greens, garnished with tomatoes, eggs,
carrots, cucumbers, onions, and cheese cubes.
Turkey Chef Salad
Sliced turkey breast w/ slices of Swiss cheese,
Or
Traditional Chef Salad
Sliced turkey breast and Baked Ham w/ slices of Provolone cheese,
Served on a bed of salad greens, garnished with olives,
tomatoes, eggs, peppers, cucumbers, and onions.
Entrée salads served with rolls, crackers, and butter
Favorites
From small intimate affairs to formal receptions, our staff takes great pride in being able to deliver any event so that our guests experience what “exceptional” feels like! Dukes Culinary Services, Inc. looks forward to partnering with you to create an enjoyable and unforgettable culinary journey.
Hors D'oeuvres
Poultry Selections
Buffalo Wings w/ Bleu Cheese Dressing
Chicken Drummettes w/ Honey Mustard
Chinese Egg Rolls w/ Sweet & Sour Sauce
Chicken Tenders w/ BBQ & Honey Mustard Sauce
Beef and Meat Selections
Barbecued Meatballs
Swedish Meatballs
Seafood Selections
Crab Dip w/ Toasted Pita Bread
Grilled Shrimp
Maryland Crab Balls w/ Cocktail & Tartar Sauce
Vegetarian Selections
Mini Quiche
Spanikopita
(Puff pastry shell stuffed w/ spinach and feta cheese)
Hot Entrees
Jumbo Crab Cakes
Seasoned lump crab cakes, pan fried or broiled
Stir Fry Medley
Beef or Chicken Stir Fry with fresh vegetables in
A light oriental sauce served over steamed white rice
Fresh Chicken
Crispy Fried or Baked Chicken Quarters
London Broil
Grilled marinated flank steak with peppercorn sauce
Maryland Chicken
Boneless Breast of Chicken topped with seasoned
crabmeat and a light Mornay sauce.
Broiled Salmon
Broiled Salmon served with Dill Sauce.
Cookout Menu
Off the Grill
Pit Ribs
Pit Baby Back Ribs
Pulled Barbeque Pork
Pulled Chicken Barbeque
Jamaican Style Jerk Pork
Pit Ham
Pit Beef
Pit Turkey
Cod Fish Cakes
Fried Turkey
Fried Fish
Grilled Sirloin Steaks
Whole Roasted Pig
Jambalaya
Gumbo
Fresh Chicken (Fried, Grilled, Barbeque, Jerk)
Grilled Hamburgers
Grilled Hot Dogs
Sides
Baked Beans
Cole Slaw
Corn on the Cob
Garden Salad
Pasta Salad
Potato Salad
Desserts
Sliced Watermelon
Fresh Fruit Salad
Assorted Cookies or Brownies
Beverages
Iced Tea
Lemonade
Assorted Canned Sodas