ServSafe Food Manager® Certification meets the requirements mandated by county and local health departments throughout the State of Maryland and is recognized nationwide.
The curriculum combines the latest FDA Food Code, current food-safety research, and real-world job responsibilities identified by foodservice industry experts.
Course topics include:
Dukes Culinary Services provides instructor-led training and administration of the ServSafe Food Protection Manager Certification Exam.
Ideal for: Foodservice owners, managers, chefs, supervisors, kitchen leads, and other professionals responsible for managing food-safety practices.
ServSafe® Food Handler is an excellent first step toward ensuring that employees understand and consistently apply essential food-safety practices.
The online course covers five key areas:
Dukes Culinary Services provides guidance and administration of the ServSafe Food Handler assessment. Participants who successfully complete the course and assessment receive a ServSafe® Food Handler Certificate of Achievement.
Ideal for: Cooks, servers, bartenders, bussers, dishwashers, catering staff, and other employees who prepare, handle, or serve food.
ServSafe Alcohol® is a nationally recognized responsible alcohol-service program accepted in all 50 states. It is especially beneficial for hospitality companies and organizations operating in multiple locations or states.
Course topics include:
The course may be completed online; however, the certification exam must be administered by an approved proctor in person. Dukes Culinary Services provides in-person exam-proctoring services for program participants.
Ideal for: Bartenders, servers, managers, catering professionals, event staff, and other employees who sell or serve alcoholic beverages.
RAM Alcohol Awareness is a responsible alcohol-service certification program developed specifically for hospitality professionals working in Maryland.
RAM’s alcohol-awareness certification options meet all requirements established by the “Alcoholic Beverages” Article of the Annotated Code of Maryland and are accepted in all Maryland counties.
Course topics include:
Dukes Culinary Services provides RAM Alcohol Awareness training and administration of the certification exam.
Ideal for: Maryland bartenders, servers, managers, caterers, event professionals, liquor-license holders, and employees responsible for selling or serving alcoholic beverages.
Dukes Culinary Services develops customized Hazard Analysis and Critical Control Point plans to support health department review and regulatory compliance.
Each HACCP plan is developed according to the foodservice operation’s:
This service is available to restaurants, caterers, mobile foodservice operators, institutional kitchens, and other businesses requiring a documented food-safety plan.
Contact Dukes Culinary Services to learn about available courses, certification examinations, private group training, or customized HACCP plan development.