Dukes Culinary Services Inc.

Cold Luncheon Entrée Salads

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Entrée salads served with rolls, crackers, and butter

Seafood Salad

Traditional Chef Salad

flaked crabmeat, served on a bed of tossed salad Greens,

garnished with tomatoes, eggs, carrots, cucumbers, onions, and shredded cheese

 

meats:

sliced turkey breast and baked ham

cheeses:

provolone

 

served on:

a bed of salad greens, garnished with olives,

tomatoes, eggs, peppers, cucumbers, and onions

Tuna Chef Salad

Turkey Chef Salad

white flaked tuna, water packed, served on a bed of

tossed salad greens, garnished with tomatoes, eggs,

carrots, cucumbers, onions, and cheese cubes.

 

sliced turkey breast with slices of swiss cheese, served

on a bed of salad greens, garnished with olives,

tomatoes, eggs, peppers, cucumbers, and onions.

 

 

Dukes Culinary Services Inc

DCSI, Our Business is Being F.I.R.S.T.

 

 

Faith, Integrity, Respect, Service, Trust