Dukes Culinary Services Inc.

Dinner

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Soups

Chicken Noodle

Chili

Cream of Broccoli

Maryland Crab

Minestrone

Savory Bean

vegetable

The section below contains options from which you can choose.

Any item may be added as an addition to the meal

Cold Salads

Broccoli Cauliflower Salad

Caesar Salad

Country Style Potato Salad

Feta Pasta Salad

Garden Salad

Home Style Cole Slaw

Home Style Potato Salad

Macaroni Salad

Red Bliss Potato Salad

Seafood Pasta Salad

Seasonal Fruit Salad

Sesame Noodle Salad

Tomato Mozzarella Salad

Vegetable Pasta Salad

Hot Vegetables

Corn on the Cob

Fresh Asparagus Spears

Fresh Broccoli Spears

Ginger Orange and Baby Carrots

Roasted or Grilled Vegetable medley

Seasoned Green beans

Southern Style Greens

Potatoes and Grains

Baked Beans

Baked Potato w/ Chives

Cajun Style Rice

Candied Yams

Garlic Mashed Potatoes

Macaroni and Cheese

Parslied Red Bliss Potatoes

Rice Pilaf

Roasted New Potatoes with Herbs

Hot Entrees

Baked Fish Almondine

Beef Bourguignon

fresh fish fillet w/ toasted almonds baked and served with a light cream sauce

 

tender beef tips sautéed in sherry mushroom sauce

Broiled Salmon

Chicken Cacciatore

broiled salmon served with dill sauce

boneless breast of chicken cooked in a zesty pepper and onion sauce served with linguine

 

Chicken Linguini

Cornish Hen

succulent strips of chicken breast over linguini noodles with red or white sauce

 

½ young game cornish hen stuffed with herbed rice and served with demi glaze

 

Filet Mignon

Fresh Chicken

medallions of beef sautéed in a rich bordelaise sauce

crispy fried or baked chicken quarters

Grilled Chicken Dijon

Jumbo Crab Cakes

tender breast of chicken marinated in a light blend of dijon mustard and herbs

 

seasoned lump crab cakes, pan fried or broiled

London Broil

Mandarin Chicken

grilled marinated flank steak with peppercorn sauce

chicken breast stuffed with vegetables served with oriental glaze

 

Maryland Chicken

Pork Tenderloin

boneless breast of chicken topped with seasoned crabmeat and a light mornay sauce

 

pork tenderloin with cinnamon apples in brown sauce

Shrimp Scampi

Stir Fry Medley

seasoned shrimp in light garlic butter sauce served with steamed saffron rice.

 

beef or chicken stir fry with fresh vegetables in a light oriental sauce served over steamed white rice

 

Reception Carving Stations

ALL CARVING STATIONS ARE SUPPLIED WITH A CARVER, ACCOMPANYING SAUCES AND ASSORTED BREADS FOR YOUR ENJOYMENT.  THESE SELECTIONS CAN BE AN ACCOMPANIMENT TO YOUR EVENT OR MAY BE SERVED AS A MAIN COURSE.

Carved Beef Tenderloin

Carved Smithfield Ham

Carved Turkey Breast

 

Dukes Culinary Services Inc

DCSI, Our Business is Being F.I.R.S.T.

 

 

Faith, Integrity, Respect, Service, Trust